Past Menus
Every event is unique and we never create the same menu.
Fall Harvest @ Cooked on 6th Ave |
High Country @ Table Side InnFirst Course
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Hors D’oeuvres
Mediterranean Calypso Shrimp Skewer Avocado and Valencia Orange First Course Grapefruit and Arugula Salad Shaved Fennel & Avocado Citrus Vinaigrette Second Course Dream Galette, Course Italian Polenta and Fresh Thyme Shaved Fennel, Zucchini, Carrots, Wilted Spinach Silky Red Pepper and Tomato Coulis Artisan Bread Whipped Butter Third Course Almond Florentine Tulip Shell Madagascar Vanilla Pastry Cream Fresh Mint |
Hors D’oeuvres
Golden Beet and Kalamata Olive Canapés (V) Goat Cheese and Tarragon Gougere First Course Wild North Pacific Salmon, Bay Shrimp & Green Apple Piccata Wild Rice, Currants, Toasted Almonds Roasted Asparagus Second Course Tuscan Style Beef Short Ribs Balsamic Glazed Figs, Roasted Fennel & Castelvetrano Olives Third Course Assorted Seasonal Fruit |